The Global Taste Modulators Market size is expected to reach $2 billion by 2028, rising at a market growth of 7.0% CAGR during the forecast period.
Taste modulators are substances that stimulate the taste or perception of flavors, such as sweetness, saltiness, savoriness, bitterness, etc. They either bond to the product or, when taken, stimulate the brain to produce a particular taste or impression of that taste. Additionally, they are known as flavor enhancers or masking agents. They duplicate the flavor but not the caloric content or other negative effects of the original component.
For instance, sweet modulators produce the sweetness of sugar without imitating its negative consequences on blood sugar levels, body weight, or heart health. Bakery, dairy, confectionery, meat, packaged meals, and beverages all use taste modulators. Cakes, energy drinks, fruit juices, milkshakes, candies, and biscuits all include them.
All of these items taste just the same as they would have if they had been sweetened, but they are healthier lower-calorie alternatives. The desire for products that are both healthier and more delicious is growing as people become more aware of the negative consequences of the excessive levels of salt and sugar in processed meals and beverages.
In order to provide healthier, salt- and sugar-free products with the same taste, market companies are using taste modulators. The market will expand as a result of the increasing usage of flavor modulators to maintain market share in the health-conscious consumer sector.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Carbery Food Ingredients Limited, Ingredion Incorporated, Sensient Technologies Corporation, Symrise AG, Archer Daniels Midland Company, Apura Ingredients, Inc., Cargill, Corporation, Flavorchem corporation and Angel Yeast Co., Ltd.
Taste modulators are substances that stimulate the taste or perception of flavors, such as sweetness, saltiness, savoriness, bitterness, etc. They either bond to the product or, when taken, stimulate the brain to produce a particular taste or impression of that taste. Additionally, they are known as flavor enhancers or masking agents. They duplicate the flavor but not the caloric content or other negative effects of the original component.
For instance, sweet modulators produce the sweetness of sugar without imitating its negative consequences on blood sugar levels, body weight, or heart health. Bakery, dairy, confectionery, meat, packaged meals, and beverages all use taste modulators. Cakes, energy drinks, fruit juices, milkshakes, candies, and biscuits all include them.
All of these items taste just the same as they would have if they had been sweetened, but they are healthier lower-calorie alternatives. The desire for products that are both healthier and more delicious is growing as people become more aware of the negative consequences of the excessive levels of salt and sugar in processed meals and beverages.
In order to provide healthier, salt- and sugar-free products with the same taste, market companies are using taste modulators. The market will expand as a result of the increasing usage of flavor modulators to maintain market share in the health-conscious consumer sector.
COVID-19 Impact Analysis
Because to the COVID-19 outbreak, there has been a negative effect on consumption patterns of processed foods all across the world. This is due to the fact that more people are getting sick from eating these foods. Customer behaviour has been drastically modified, as seen by a decline in the number of individuals visiting retail businesses, as a result of measures including social distancing. As a direct result of this, the demand for plant-based snacks that are also healthful has increased. In addition, the market for taste modulators is hampered as a result of the lockdowns that have been imposed by government entities.Market Growth Factors
Growing customer demand for low-calorie items with original taste of sugar
The frequency of obesity and diabetes has been rising worldwide. Glycemic load in the diet and sugar-sweetened soft drinks are significant sources of surplus calories. Obesity increases the threat of various diseases - from cancer to type-2 diabetes. Sugar alternatives like high-intensity sweeteners decrease the focus of sucralose while controlling the sweetness intensity. Although, they display bad taste in the finished item. Sweet modulators assist in removing these off-tastes while keeping the low-calorie quantity in food & beverages.The increasing customer demand in developing countries.
With the emergence of urbanization coupled with the rising expendable income of the people, there has been a growing demand in the food & beverages and customer durable segment. The expanding internet penetration and acceleration in e-commerce have further stimulated this demand. Many youngsters are leaning towards purchasing healthier items that are fat-free, low in calories, and sugar-free. The leaning toward these items could be credited to the growing amount of fitness influencers on social media and increasing consciousness about living a healthy lifestyle. The seafood, meat, and dairy sectors also flourish in developing countries.Market Restraining Factor
Rising customer consciousness about food additives
There are significant health effects of some chemicals that create artificial & natural taste modulators. Some compounds like carvacrol and butyric acid are utilized as artificial taste modulators, which could cause severe health issues. Also, specific toxins exist in natural flavours derived from plants or fruits. Such toxins could be dangerous to the human body and adversely impact a person's health if not cured properly. NGOs, government bodies, and regulatory authorities are playing a crucial role in increasing customer consciousness regarding the health threats of food additives. These factors become a hindrance to the growth of taste modulators.Type Outlook
On the basis of type, the taste modulators market is classified into sweet modulators, salt modulators and fat modulators. The salt modulators segment recorded a remarkable revenue share in the taste modulators market in 2021. Salt is one of the essential components of a variety of foods since it serves to accentuate all of the other flavours and maintains their integrity. This makes salt one of the most widely used substances.Application Outlook
Based on application, the taste modulators market is segmented into food, beverages and pharmaceutical. In 2021, the beverage segment held the highest revenue share in the taste modulators market. There are many different kinds of beverages that are consumed on a regular basis, such as alcoholic beverages, dairy-based beverages, functional beverages, and so on. All of these beverages require sweetness modulators to control the amount of sugar they contain while maintaining their original flavour.Food Outlook
Under food, the taste modulators market is fragmented into confectionery products, bakery products, dairy products, snacks & savory products, meat products and other food applications. The bakery products segment acquired a significant revenue share in the taste modulators market in 2021. Taste modulators will improve the flavours of baked goods as well as the sweetening systems that are utilised in order to make the products more appealing to customers. It has the ability to cover up any bitter flavours that may be present in added products, vitamins, or nutritional supplements.Regional Outlook
Region-wise, the taste modulators market, is analysed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the taste modulators market by generating the maximum revenue share. This can be ascribed to a number of things, one of which being an increased preference among consumers for healthier products. Taste modulators have a significant amount of success in the North American market. An increase in consumer awareness of the need of maintaining a healthy lifestyle is the primary driver propelling the flavour modulators market in North America.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Carbery Food Ingredients Limited, Ingredion Incorporated, Sensient Technologies Corporation, Symrise AG, Archer Daniels Midland Company, Apura Ingredients, Inc., Cargill, Corporation, Flavorchem corporation and Angel Yeast Co., Ltd.
Scope of the Study
Market Segments Covered in the Report:
By Type
- Sweet Modulators
- Salt Modulators
- Fat Modulators
By Application
- Beverages
- Pharmaceuticals
- Food
- Confectionery Products
- Bakery Products
- Dairy Products
- Snacks & Savory Products
- Meat Products
- Others
By Geography
North America
- US
- Canada
- Mexico
- Rest of North America
Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Kerry Group PLC
- Carbery Food Ingredients Limited
- Ingredion Incorporated
- Sensient Technologies Corporation
- Symrise AG
- Archer Daniels Midland Company
- Apura Ingredients, Inc
- Cargill, Corporation
- Flavorchem corporation
- Angel Yeast Co., Ltd
Unique Offerings
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Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Taste Modulators Market, by Type
1.4.2 Global Taste Modulators Market, by Application
1.4.3 Global Taste Modulators Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Taste Modulators Market by Type
3.1 Global Sweet Modulators Market by Region
3.2 Global Salt Modulators Market by Region
3.3 Global Fat Modulators Market by Region
Chapter 4. Global Taste Modulators Market by Application
4.1 Global Beverages Market by Region
4.2 Global Pharmaceuticals Market by Region
4.3 Global Food Market by Region
4.4 Global Taste Modulators Market by Food Type
4.4.1 Global Confectionery Products Market by Region
4.4.2 Global Bakery Products Market by Region
4.4.3 Global Dairy Products Market by Region
4.4.4 Global Snacks & Savory Products Market by Region
4.4.5 Global Meat Products Market by Region
4.4.6 Global Others Market by Region
Chapter 5. Global Taste Modulators Market by Region
5.1 North America Taste Modulators Market
5.1.1 North America Taste Modulators Market by Type
5.1.1.1 North America Sweet Modulators Market by Country
5.1.1.2 North America Salt Modulators Market by Country
5.1.1.3 North America Fat Modulators Market by Country
5.1.2 North America Taste Modulators Market by Application
5.1.2.1 North America Beverages Market by Country
5.1.2.2 North America Pharmaceuticals Market by Country
5.1.2.3 North America Food Market by Country
5.1.2.4 North America Taste Modulators Market by Food Type
5.1.2.4.1 North America Confectionery Products Market by Country
5.1.2.4.2 North America Bakery Products Market by Country
5.1.2.4.3 North America Dairy Products Market by Country
5.1.2.4.4 North America Snacks & Savory Products Market by Country
5.1.2.4.5 North America Meat Products Market by Country
5.1.2.4.6 North America Others Market by Country
5.1.3 North America Taste Modulators Market by Country
5.1.3.1 US Taste Modulators Market
5.1.3.1.1 US Taste Modulators Market by Type
5.1.3.1.2 US Taste Modulators Market by Application
5.1.3.1.2.1 US Taste Modulators Market by Food Type
5.1.3.2 Canada Taste Modulators Market
5.1.3.2.1 Canada Taste Modulators Market by Type
5.1.3.2.2 Canada Taste Modulators Market by Application
5.1.3.2.2.1 Canada Taste Modulators Market by Food Type
5.1.3.3 Mexico Taste Modulators Market
5.1.3.3.1 Mexico Taste Modulators Market by Type
5.1.3.3.2 Mexico Taste Modulators Market by Application
5.1.3.3.2.1 Mexico Taste Modulators Market by Food Type
5.1.3.4 Rest of North America Taste Modulators Market
5.1.3.4.1 Rest of North America Taste Modulators Market by Type
5.1.3.4.2 Rest of North America Taste Modulators Market by Application
5.1.3.4.2.1 Rest of North America Taste Modulators Market by Food Type
5.2 Europe Taste Modulators Market
5.2.1 Europe Taste Modulators Market by Type
5.2.1.1 Europe Sweet Modulators Market by Country
5.2.1.2 Europe Salt Modulators Market by Country
5.2.1.3 Europe Fat Modulators Market by Country
5.2.2 Europe Taste Modulators Market by Application
5.2.2.1 Europe Beverages Market by Country
5.2.2.2 Europe Pharmaceuticals Market by Country
5.2.2.3 Europe Food Market by Country
5.2.2.4 Europe Taste Modulators Market by Food Type
5.2.2.4.1 Europe Confectionery Products Market by Country
5.2.2.4.2 Europe Bakery Products Market by Country
5.2.2.4.3 Europe Dairy Products Market by Country
5.2.2.4.4 Europe Snacks & Savory Products Market by Country
5.2.2.4.5 Europe Meat Products Market by Country
5.2.2.4.6 Europe Others Market by Country
5.2.3 Europe Taste Modulators Market by Country
5.2.3.1 Germany Taste Modulators Market
5.2.3.1.1 Germany Taste Modulators Market by Type
5.2.3.1.2 Germany Taste Modulators Market by Application
5.2.3.1.2.1 Germany Taste Modulators Market by Food Type
5.2.3.2 UK Taste Modulators Market
5.2.3.2.1 UK Taste Modulators Market by Type
5.2.3.2.2 UK Taste Modulators Market by Application
5.2.3.2.2.1 UK Taste Modulators Market by Food Type
5.2.3.3 France Taste Modulators Market
5.2.3.3.1 France Taste Modulators Market by Type
5.2.3.3.2 France Taste Modulators Market by Application
5.2.3.3.2.1 France Taste Modulators Market by Food Type
5.2.3.4 Russia Taste Modulators Market
5.2.3.4.1 Russia Taste Modulators Market by Type
5.2.3.4.2 Russia Taste Modulators Market by Application
5.2.3.4.2.1 Russia Taste Modulators Market by Food Type
5.2.3.5 Spain Taste Modulators Market
5.2.3.5.1 Spain Taste Modulators Market by Type
5.2.3.5.2 Spain Taste Modulators Market by Application
5.2.3.5.2.1 Spain Taste Modulators Market by Food Type
5.2.3.6 Italy Taste Modulators Market
5.2.3.6.1 Italy Taste Modulators Market by Type
5.2.3.6.2 Italy Taste Modulators Market by Application
5.2.3.6.2.1 Italy Taste Modulators Market by Food Type
5.2.3.7 Rest of Europe Taste Modulators Market
5.2.3.7.1 Rest of Europe Taste Modulators Market by Type
5.2.3.7.2 Rest of Europe Taste Modulators Market by Application
5.2.3.7.2.1 Rest of Europe Taste Modulators Market by Food Type
5.3 Asia Pacific Taste Modulators Market
5.3.1 Asia Pacific Taste Modulators Market by Type
5.3.1.1 Asia Pacific Sweet Modulators Market by Country
5.3.1.2 Asia Pacific Salt Modulators Market by Country
5.3.1.3 Asia Pacific Fat Modulators Market by Country
5.3.2 Asia Pacific Taste Modulators Market by Application
5.3.2.1 Asia Pacific Beverages Market by Country
5.3.2.2 Asia Pacific Pharmaceuticals Market by Country
5.3.2.3 Asia Pacific Food Market by Country
5.3.2.4 Asia Pacific Taste Modulators Market by Food Type
5.3.2.4.1 Asia Pacific Confectionery Products Market by Country
5.3.2.4.2 Asia Pacific Bakery Products Market by Country
5.3.2.4.3 Asia Pacific Dairy Products Market by Country
5.3.2.4.4 Asia Pacific Snacks & Savory Products Market by Country
5.3.2.4.5 Asia Pacific Meat Products Market by Country
5.3.2.4.6 Asia Pacific Others Market by Country
5.3.3 Asia Pacific Taste Modulators Market by Country
5.3.3.1 China Taste Modulators Market
5.3.3.1.1 China Taste Modulators Market by Type
5.3.3.1.2 China Taste Modulators Market by Application
5.3.3.1.2.1 China Taste Modulators Market by Food Type
5.3.3.2 Japan Taste Modulators Market
5.3.3.2.1 Japan Taste Modulators Market by Type
5.3.3.2.2 Japan Taste Modulators Market by Application
5.3.3.2.2.1 Japan Taste Modulators Market by Food Type
5.3.3.3 India Taste Modulators Market
5.3.3.3.1 India Taste Modulators Market by Type
5.3.3.3.2 India Taste Modulators Market by Application
5.3.3.3.2.1 India Taste Modulators Market by Food Type
5.3.3.4 South Korea Taste Modulators Market
5.3.3.4.1 South Korea Taste Modulators Market by Type
5.3.3.4.2 South Korea Taste Modulators Market by Application
5.3.3.4.2.1 South Korea Taste Modulators Market by Food Type
5.3.3.5 Singapore Taste Modulators Market
5.3.3.5.1 Singapore Taste Modulators Market by Type
5.3.3.5.2 Singapore Taste Modulators Market by Application
5.3.3.5.2.1 Singapore Taste Modulators Market by Food Type
5.3.3.6 Malaysia Taste Modulators Market
5.3.3.6.1 Malaysia Taste Modulators Market by Type
5.3.3.6.2 Malaysia Taste Modulators Market by Application
5.3.3.6.2.1 Malaysia Taste Modulators Market by Food Type
5.3.3.7 Rest of Asia Pacific Taste Modulators Market
5.3.3.7.1 Rest of Asia Pacific Taste Modulators Market by Type
5.3.3.7.2 Rest of Asia Pacific Taste Modulators Market by Application
5.3.3.7.2.1 Rest of Asia Pacific Taste Modulators Market by Food Type
5.4 LAMEA Taste Modulators Market
5.4.1 LAMEA Taste Modulators Market by Type
5.4.1.1 LAMEA Sweet Modulators Market by Country
5.4.1.2 LAMEA Salt Modulators Market by Country
5.4.1.3 LAMEA Fat Modulators Market by Country
5.4.2 LAMEA Taste Modulators Market by Application
5.4.2.1 LAMEA Beverages Market by Country
5.4.2.2 LAMEA Pharmaceuticals Market by Country
5.4.2.3 LAMEA Food Market by Country
5.4.2.4 LAMEA Taste Modulators Market by Food Type
5.4.2.4.1 LAMEA Confectionery Products Market by Country
5.4.2.4.2 LAMEA Bakery Products Market by Country
5.4.2.4.3 LAMEA Dairy Products Market by Country
5.4.2.4.4 LAMEA Snacks & Savory Products Market by Country
5.4.2.4.5 LAMEA Meat Products Market by Country
5.4.2.4.6 LAMEA Others Market by Country
5.4.3 LAMEA Taste Modulators Market by Country
5.4.3.1 Brazil Taste Modulators Market
5.4.3.1.1 Brazil Taste Modulators Market by Type
5.4.3.1.2 Brazil Taste Modulators Market by Application
5.4.3.1.2.1 Brazil Taste Modulators Market by Food Type
5.4.3.2 Argentina Taste Modulators Market
5.4.3.2.1 Argentina Taste Modulators Market by Type
5.4.3.2.2 Argentina Taste Modulators Market by Application
5.4.3.2.2.1 Argentina Taste Modulators Market by Food Type
5.4.3.3 UAE Taste Modulators Market
5.4.3.3.1 UAE Taste Modulators Market by Type
5.4.3.3.2 UAE Taste Modulators Market by Application
5.4.3.3.2.1 UAE Taste Modulators Market by Food Type
5.4.3.4 Saudi Arabia Taste Modulators Market
5.4.3.4.1 Saudi Arabia Taste Modulators Market by Type
5.4.3.4.2 Saudi Arabia Taste Modulators Market by Application
5.4.3.4.2.1 Saudi Arabia Taste Modulators Market by Food Type
5.4.3.5 South Africa Taste Modulators Market
5.4.3.5.1 South Africa Taste Modulators Market by Type
5.4.3.5.2 South Africa Taste Modulators Market by Application
5.4.3.5.2.1 South Africa Taste Modulators Market by Food Type
5.4.3.6 Nigeria Taste Modulators Market
5.4.3.6.1 Nigeria Taste Modulators Market by Type
5.4.3.6.2 Nigeria Taste Modulators Market by Application
5.4.3.6.2.1 Nigeria Taste Modulators Market by Food Type
5.4.3.7 Rest of LAMEA Taste Modulators Market
5.4.3.7.1 Rest of LAMEA Taste Modulators Market by Type
5.4.3.7.2 Rest of LAMEA Taste Modulators Market by Application
5.4.3.7.2.1 Rest of LAMEA Taste Modulators Market by Food Type
Chapter 6. Company Profiles
6.1 Kerry Group PLC
6.1.1 Company Overview
6.1.2 Financial Analysis
6.1.3 Segmental and Regional Analysis
6.1.4 Research & Development Expenses
6.1.5 Recent strategies and developments:
6.1.5.1 Product Launches and Product Expansions:
6.1.5.2 Acquisition and Mergers:
6.1.5.3 Geographical Expansions:
6.2 Carbery Food Ingredients Limited (Synergy flavors)
6.2.1 Company Overview
6.2.2 Recent strategies and developments:
6.2.2.1 Product Launches and Product Expansions:
6.2.2.2 Acquisition and Mergers:
6.3 Ingredion Incorporated
6.3.1 Company Overview
6.3.2 Financial Analysis
6.3.3 Regional Analysis
6.3.4 Research & Development Expenses
6.3.5 Recent strategies and developments:
6.3.5.1 Partnerships, Collaborations, and Agreements:
6.4 Sensient Technologies Corporation
6.4.1 Company Overview
6.4.2 Financial Analysis
6.4.3 Segmental and Regional Analysis
6.4.4 Research & Development Expenses
6.4.5 Recent strategies and developments:
6.4.5.1 Acquisition and Mergers:
6.5 Symrise AG
6.5.1 Company Overview
6.5.2 Financial Analysis
6.5.3 Segmental and Regional Analysis
6.5.4 Research & Development Expense
6.6 Archer Daniels Midland Company
6.6.1 Company Overview
6.6.2 Financial Analysis
6.6.3 Segmental and Regional Analysis
6.6.4 Research & Development Expense
6.7 Apura Ingredients, Inc.
6.7.1 Company Overview
6.7.2 Recent strategies and developments:
6.7.2.1 Partnerships, Collaborations, and Agreements:
6.8 Cargill, Corporation
6.8.1 Company Overview
6.9 Flavorchem corporation
6.9.1 Company Overview
6.10. Angel Yeast Co., Ltd.
6.10.1 Company Overview
Companies Mentioned
- Kerry Group PLC
- Carbery Food Ingredients Limited
- Ingredion Incorporated
- Sensient Technologies Corporation
- Symrise AG
- Archer Daniels Midland Company
- Apura Ingredients, Inc.
- Cargill, Corporation
- Flavorchem corporation
- Angel Yeast Co., Ltd.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 211 |
| Published | January 2023 |
| Forecast Period | 2021 - 2028 |
| Estimated Market Value ( USD | $ 1242.5 Million |
| Forecasted Market Value ( USD | $ 1972.2 Million |
| Compound Annual Growth Rate | 7.0% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
