The Latin America, Middle East and Africa Taste Modulators Market would witness market growth of 8.8% CAGR during the forecast period (2022-2028).
The need for reduced-sugar choices will increase as more individuals start to shun sugar. Food and beverage companies continue to develop novel applications for new ingredients and technology to reduce sugar in response to this trend, although production still faces challenges related to formulation and availability. Moreover, taste modulation provides formulators with a number of solutions to these problems. While masking off flavors from a variety of components, including low- and no-calorie sweeteners, is what taste modulators are most known for, they are capable of much more.
Other food & beverage areas could also see synergies. For instance, taste modulators can increase and prolong the cooling sensation in mint candies. When used as an ingredient in products like sugar-free liqueurs and flavor syrups, this sensory impact interacts well with sugar alcohols or high-intensity sweeteners. The toolbox of options for combining sweetness and complementing tastes is expanded by taste modulation for formulators aiming to produce complex, engaging flavors.
Building a number of contemporary and sumptuous hotel complexes some decades ago helped the government of the United Arab Emirates kickstarts the expansion of the hospitality sector. Currently, the country may be proud of having one of the top hospitality sectors in the entire world. Local as well as international hotel chains that provide greater levels of service are expanding at a rapid rate each year. The hospitality sector has a significant impact on where national and international gatherings like festivals, conferences, and seminars are held.
The Brazil market dominated the LAMEA Taste Modulators Market by Country in 2021; thereby, achieving a market value of $37.2 million by 2028. The Argentina market is showcasing a CAGR of 9.4% during (2022 - 2028). Additionally, The UAE market would register a CAGR of 8.5% during (2022 - 2028).
Based on Type, the market is segmented into Sweet Modulators, Salt Modulators and Fat Modulators. Based on Application, the market is segmented into Beverages, Pharmaceuticals and Food. Based on Food Type, the market is segmented into Confectionery Products, Bakery Products, Dairy Products, Snacks & Savory Products, Meat Products and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Carbery Food Ingredients Limited, Ingredion Incorporated, Sensient Technologies Corporation, Symrise AG, Archer Daniels Midland Company, Apura Ingredients, Inc., Cargill, Corporation, Flavorchem corporation and Angel Yeast Co., Ltd.
The need for reduced-sugar choices will increase as more individuals start to shun sugar. Food and beverage companies continue to develop novel applications for new ingredients and technology to reduce sugar in response to this trend, although production still faces challenges related to formulation and availability. Moreover, taste modulation provides formulators with a number of solutions to these problems. While masking off flavors from a variety of components, including low- and no-calorie sweeteners, is what taste modulators are most known for, they are capable of much more.
Other food & beverage areas could also see synergies. For instance, taste modulators can increase and prolong the cooling sensation in mint candies. When used as an ingredient in products like sugar-free liqueurs and flavor syrups, this sensory impact interacts well with sugar alcohols or high-intensity sweeteners. The toolbox of options for combining sweetness and complementing tastes is expanded by taste modulation for formulators aiming to produce complex, engaging flavors.
Building a number of contemporary and sumptuous hotel complexes some decades ago helped the government of the United Arab Emirates kickstarts the expansion of the hospitality sector. Currently, the country may be proud of having one of the top hospitality sectors in the entire world. Local as well as international hotel chains that provide greater levels of service are expanding at a rapid rate each year. The hospitality sector has a significant impact on where national and international gatherings like festivals, conferences, and seminars are held.
The Brazil market dominated the LAMEA Taste Modulators Market by Country in 2021; thereby, achieving a market value of $37.2 million by 2028. The Argentina market is showcasing a CAGR of 9.4% during (2022 - 2028). Additionally, The UAE market would register a CAGR of 8.5% during (2022 - 2028).
Based on Type, the market is segmented into Sweet Modulators, Salt Modulators and Fat Modulators. Based on Application, the market is segmented into Beverages, Pharmaceuticals and Food. Based on Food Type, the market is segmented into Confectionery Products, Bakery Products, Dairy Products, Snacks & Savory Products, Meat Products and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Carbery Food Ingredients Limited, Ingredion Incorporated, Sensient Technologies Corporation, Symrise AG, Archer Daniels Midland Company, Apura Ingredients, Inc., Cargill, Corporation, Flavorchem corporation and Angel Yeast Co., Ltd.
Scope of the Study
Market Segments Covered in the Report:
By Type
- Sweet Modulators
- Salt Modulators
- Fat Modulators
By Application
- Beverages
- Pharmaceuticals
- Food
- Confectionery Products
- Bakery Products
- Dairy Products
- Snacks & Savory Products
- Meat Products
- Others
By Country
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Kerry Group PLC
- Carbery Food Ingredients Limited
- Ingredion Incorporated
- Sensient Technologies Corporation
- Symrise AG
- Archer Daniels Midland Company
- Apura Ingredients, Inc
- Cargill, Corporation
- Flavorchem corporation
- Angel Yeast Co., Ltd
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA Taste Modulators Market, by Type
1.4.2 LAMEA Taste Modulators Market, by Application
1.4.3 LAMEA Taste Modulators Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. LAMEA Taste Modulators Market by Type
3.1 LAMEA Sweet Modulators Market by Country
3.2 LAMEA Salt Modulators Market by Country
3.3 LAMEA Fat Modulators Market by Country
Chapter 4. LAMEA Taste Modulators Market by Application
4.1 LAMEA Beverages Market by Country
4.2 LAMEA Pharmaceuticals Market by Country
4.3 LAMEA Food Market by Country
4.4 LAMEA Taste Modulators Market by Food Type
4.4.1 LAMEA Confectionery Products Market by Country
4.4.2 LAMEA Bakery Products Market by Country
4.4.3 LAMEA Dairy Products Market by Country
4.4.4 LAMEA Snacks & Savory Products Market by Country
4.4.5 LAMEA Meat Products Market by Country
4.4.6 LAMEA Others Market by Country
Chapter 5. LAMEA Taste Modulators Market by Country
5.1 Brazil Taste Modulators Market
5.1.1 Brazil Taste Modulators Market by Type
5.1.2 Brazil Taste Modulators Market by Application
5.1.2.1 Brazil Taste Modulators Market by Food Type
5.2 Argentina Taste Modulators Market
5.2.1 Argentina Taste Modulators Market by Type
5.2.2 Argentina Taste Modulators Market by Application
5.2.2.1 Argentina Taste Modulators Market by Food Type
5.3 UAE Taste Modulators Market
5.3.1 UAE Taste Modulators Market by Type
5.3.2 UAE Taste Modulators Market by Application
5.3.2.1 UAE Taste Modulators Market by Food Type
5.4 Saudi Arabia Taste Modulators Market
5.4.1 Saudi Arabia Taste Modulators Market by Type
5.4.2 Saudi Arabia Taste Modulators Market by Application
5.4.2.1 Saudi Arabia Taste Modulators Market by Food Type
5.5 South Africa Taste Modulators Market
5.5.1 South Africa Taste Modulators Market by Type
5.5.2 South Africa Taste Modulators Market by Application
5.5.2.1 South Africa Taste Modulators Market by Food Type
5.6 Nigeria Taste Modulators Market
5.6.1 Nigeria Taste Modulators Market by Type
5.6.2 Nigeria Taste Modulators Market by Application
5.6.2.1 Nigeria Taste Modulators Market by Food Type
5.7 Rest of LAMEA Taste Modulators Market
5.7.1 Rest of LAMEA Taste Modulators Market by Type
5.7.2 Rest of LAMEA Taste Modulators Market by Application
5.7.2.1 Rest of LAMEA Taste Modulators Market by Food Type
Chapter 6. Company Profiles
6.1 Kerry Group PLC
6.1.1 Company Overview
6.1.2 Financial Analysis
6.1.3 Segmental and Regional Analysis
6.1.4 Research & Development Expenses
6.1.5 Recent strategies and developments:
6.1.5.1 Product Launches and Product Expansions:
6.1.5.2 Acquisition and Mergers:
6.1.5.3 Geographical Expansions:
6.2 Carbery Food Ingredients Limited (Synergy flavors)
6.2.1 Company Overview
6.2.2 Recent strategies and developments:
6.2.2.1 Product Launches and Product Expansions:
6.2.2.2 Acquisition and Mergers:
6.3 Ingredion Incorporated
6.3.1 Company Overview
6.3.2 Financial Analysis
6.3.3 Regional Analysis
6.3.4 Research & Development Expenses
6.3.5 Recent strategies and developments:
6.3.5.1 Partnerships, Collaborations, and Agreements:
6.4 Sensient Technologies Corporation
6.4.1 Company Overview
6.4.2 Financial Analysis
6.4.3 Segmental and Regional Analysis
6.4.4 Research & Development Expenses
6.4.5 Recent strategies and developments:
6.4.5.1 Acquisition and Mergers:
6.5 Symrise AG
6.5.1 Company Overview
6.5.2 Financial Analysis
6.5.3 Segmental and Regional Analysis
6.5.4 Research & Development Expense
6.6 Archer Daniels Midland Company
6.6.1 Company Overview
6.6.2 Financial Analysis
6.6.3 Segmental and Regional Analysis
6.6.4 Research & Development Expense
6.7 Apura Ingredients, Inc.
6.7.1 Company Overview
6.7.2 Recent strategies and developments:
6.7.2.1 Partnerships, Collaborations, and Agreements:
6.8 Cargill, Corporation
6.8.1 Company Overview
6.9 Flavorchem corporation
6.9.1 Company Overview
6.10. Angel Yeast Co., Ltd.
6.10.1 Company Overview
Companies Mentioned
- Kerry Group PLC
- Carbery Food Ingredients Limited
- Ingredion Incorporated
- Sensient Technologies Corporation
- Symrise AG
- Archer Daniels Midland Company
- Apura Ingredients, Inc.
- Cargill, Corporation
- Flavorchem corporation
- Angel Yeast Co., Ltd.
Methodology
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